Virtually nothing happened in the garden this month. Two doses of the Beast from the East plus a fair amount of rain and wind meant we were for the most part housebound. And there’s only so much lounging, dozing, shilly-shallying and pottering one can do before stir-craziness sets in. So, while watching the snow fall, my scanning machine and I went to work, digitally converting hundreds of negatives onto my iMac. Mostly the pictures were taken in Crete and many were of the potteries we dealt with during our time running Pots and Pithoi, so today, instead of wittering on about matters horticultural, I’ll tell you how those wonderful pots are made.
There are small potteries in several villages on Crete but Thrapsano, south of Heraklion, is the real centre of pot-making. Pots have been made here for centuries and almost nothing has changed in the way they’re made. Local clay is laboriously sifted and mixed with clay from a couple of other Cretan villages and then hand thrown on three different sorts of potter’s wheels: the kick-wheel and the electric wheel (a modern invention) for the smaller pots and the hand-turned wheel for the larger ones. Apart from the very smallest all the pots are built up in stages, a few inches at a time. Once the first layer of clay has been thrown it is allowed to harden sufficiently before another sausage of clay is added and thrown until the whole pot is, layer by layer, and in the case of the big pots, wheel by wheel, complete.